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Researchers in Singapore and the US claim to have developed a ‘smart’ food packaging material that could extend shelf life of fresh fruit.

Philip demokritouMary chanCentre of antimicrobialNanotoxicology centreNanyang technological universityEnvironmental health at harvard chan schoolInitiative on sustainable nanotechnologyPublic healthProfessor mary chanAntimicrobial bioengineeringEnvironmental healthHarvard chan schoolHarvard initiativeSustainable nanotechnology