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Bacteria Killing Packaging Can Keep Food Fresh Longer

Bacteria killing packaging that can keep food fresh longer has been developed at Nanyang Technological University in Singapore.

United statesMary chanCentre of antimicrobialNanyang technological universityPublic healthAntimicrobial bioengineering

Smart food packaging keeps fruit fresh | The Engineer The Engineer

Researchers in Singapore and the US claim to have developed a ‘smart’ food packaging material that could extend shelf life of fresh fruit.

Philip demokritouMary chanCentre of antimicrobialNanotoxicology centreNanyang technological universityEnvironmental health at harvard chan schoolInitiative on sustainable nanotechnologyPublic healthProfessor mary chanAntimicrobial bioengineeringEnvironmental healthHarvard chan schoolHarvard initiativeSustainable nanotechnology

NTU & Harvard scientists develop biodegradable food packaging that can keep strawberries fresh for a longer period

This new material can help to reduce food waste and plastic waste.

United statesPhilip demokritouMary chanHarvard th chan schoolCentre of antimicrobialNanotoxicology centerNanyang technological universityInitiative on sustainable nanotechnologyPublic healthAntimicrobial bioengineeringHarvard initiative

Scientists from NTU Singapore and Harvard University Develop Smart and Sustainable Food Packaging that Keeps Harmful Microbes at Bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, […]

City ofUnited kingdomPhilip demokritouMary chanS rajaratnam school of internationalNanyang technological universityHarvard chan schoolLee kong chian school of medicineInitiative on sustainable nanotechnologyNational institute of educationSingapore centre for environmental life sciences engineeringChan schoolSingapore national environment agencyCentre of antimicrobialNanotoxicology centerImperial college london

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A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed..

Philip demokritouMary chanCentre of antimicrobialSingapore national environment agencyNanotoxicology centerHarvard chan schoolNanyang technological universityInitiative on sustainable nanotechnologyChan schoolPublic healthPublic health initiativeSustainable nanotechnologyHarvard susnanoAntimicrobial bioengineeringAdjunct professorEnvironmental health

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