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Study Reveals That Plant-Based Meat and Dairy Alternatives Have Higher Fiber and Lower Saturated Fat – One Green Planet

Most plant-based meat and dairy alternatives have lower saturated fat and higher fibre, study finds

Plant-based alternatives also have substantially lower environmental impacts, including lower greenhouse gas emissions, use of water resources and land use, according to a review of evidence.

The unhealthy secret about the vegan food you re eating

The unhealthy secret about the vegan food you re eating
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Clear Labels Urged for Meat, Dairy Alternatives for Health

Clear Labels Urged for Meat, Dairy Alternatives for Health
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Meat and dairy alternatives should be clearly labelled to help consumers make healthy choices

Consumers need clearer information about the nutritional content and processing of meat and dairy alternatives when they are buying food, according to a new study.Overall, the research from the London School of Hygiene & Tropical Medicine (LSHTM) found that plant-based alternatives are more environmentally friendly than animal-based products, and can be healthier.

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