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Consumers need clearer information about the nutritional content and processing of meat and dairy alternatives when they are buying food, according to a new study.Overall, the research from the London School of Hygiene & Tropical Medicine (LSHTM) found that plant-based alternatives are more environmentally friendly than animal-based products, and can be healthier.

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United Kingdom ,Sarah Najera Espinosa ,London School Of Hygiene Tropical Medicine ,London School ,Tropical Medicine ,Nutrition Reviews ,Najera Espinosa ,

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