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Chef Tariq Ahmed from Sringar is serving up a literal Kashmiri feast for the senses
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Chef Tariq is from a family of Wazas, with generation after generation of the Ahmed family having passed down the recipes of Wazwan.
Express News Service
The Westin Gurgaon was known for our food festivals. Then, 2020 happened and our regulars kept asking when we were going to resume that celebration of food. I am glad we could restart with this cuisine,” says Anurudh Khanna, Multi-Property Executive Chef for the Westin Group in Delhi-NCR.
The cuisine in focus is Kashmiri for which the hotel flew down an expert Waza, Chef Tariq Ahmed from Srinagar, to take guests on a 10-day sojourn among the foods of the valley with the ‘Sair-e-Kashmir’ festival.