Afraa, situated in Patna’s Lodipur, is a welcoming eatery known for its diverse menu. Patrons flock here for notable dishes like the fragrant Colonial Mulligatawny, flavourful Peeli Mirch Paneer Tikka and a variety of vegetarian.
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A lot of people consider fish as a key ingredient in Bengali cuisine. While this cuisine has given us some delectable dishes like Ilish Macher Jhol and Doi Mach, there’s much more to Bengali food. Right from wholly vegetarian stews like Shukto that use green bananas, raw papaya and drumsticks to Potoler Dorma. We present spectacular recipes from the heart of Kolkata!