A lot of people consider fish as a key ingredient in Bengali cuisine. While this cuisine has given us some delectable dishes like Ilish Macher Jhol and Doi Mach, there’s much more to Bengali food. Right from wholly vegetarian stews like Shukto that use green bananas, raw papaya and drumsticks to Potoler Dorma. We present spectacular recipes from the heart of Kolkata!
Doi Mach Recipe: This Bengali-Style Fish Curry In Yogurt Gravy Will Make You Fall For Fish
Doi Mach Recipe: This Bengali-Style Fish Curry In Yogurt Gravy Will Make You Fall For Fish
Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.
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Highlights
We find various types of fish curries in Bengali cuisine.
Doi mach is a classic Bengali dish, made in almost every Bengali kitchen.
What comes to your mind when we say Bengali cuisine? Probably the promptest reply will be macher jhol and bhaat . Fish curry is an intrinsic part of the cuisine of Bengal and we can t agree to it more. Due to it geography, fish is affordable and widely accessible across the state, making it staple food for every Bengali. Which is why, you would find different variety of fish with countless number of recipes in here. From adding it to dal, saag, sabzi to making a stand-alone curry - Bengalis add fish in almost every dish possible. Spe