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Here's how Seattle chefs fared at the James Beard Awards - Puget Sound Business Journal bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
How Popups Will Shape the Next Chapter of Seattle Dining seattlemet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seattlemet.com Daily Mail and Mail on Sunday newspapers.
Here s our verdict on a new cookbook that explores how women in the food industry feel about cooking. By Ella Walker. The world of food can be a fraught place of discrimination, bad pay, and uncomfortable working hours and environments, but it is also a place of vision, incredible creativity, joy and, of course, dinner. Author and illustrator Lindsay Gardner s new book, Why We Cook, takes these ideas and contradictions and asks female chefs, cooks and food writers for their thoughts and feelings around the time they spend in the kitchen. Here s what you need to know. The book: Why We Cook: Women On Food, Identity, And Connection by Lindsay Gardner. ....