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Mushrooms — a look at the myriad varieties of these fungi

Mushrooms are reported to have antimicrobial, anti-inflammatory, cardiovascular-protective, antidiabetic, hepatoprotective, and anticancer properties. ....

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How Mushrooms Help Protect Your Brain

Mild cognitive impairment can have a significant impact on your quality of life and may increase your risk . ....

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Why Mushrooms Increase Longevity

Why Mushrooms Increase Longevity
A recently published literature review found that eating 18 grams of any type of mushroom contributes to reducing your potential risk of cancer. Mushrooms aren’t plants or animals. They are umbrella-shaped fruiting bodies of a fungus that typically grows above ground.
Mushrooms produce millions of microscopic spores that are spread by animals or the wind. Once these have germinated in wood or soil, they send out a network of rooting threads called mycelium that can persist for many years. Mycelium digests the surrounding nutrients externally and then absorbs those nutrients.
Scientists don’t believe that all mushroom species have been identified. Neither do they agree on how many species there may be, with estimates ranging from a low of 45,000 cataloged species in 2015 to a high of 1.5 million to 5.1 million yet to be discovered and named. According to a paper in the American Society for Microbiology, in 2017, there were 120 ....

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Button Mushroom Market to Develop New Growth Story | Fujikura, TGC, SDGI – KSU

Button Mushroom Market to Develop New Growth Story | Fujikura, TGC, SDGI – KSU
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Study finds that consuming more edible mushrooms lowers cancer risk

Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies' protein needs. However, a study from March 2021 found another benefit of [.] ....

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