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It relies on flavour, texture and cooking style SAMAA | AFP - Posted: Jul 14, 2021 | Last Updated: 19 hours ago SAMAA | AFP Posted: Jul 14, 2021 | Last Updated: 19 hours ago Photo: AFP Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives. Swiss group Firmenich, one of the world’s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth. “Finding a protein that resembles meat from a vegetable protein is highly complex,” Emmanuel Butstraen, head of Firmenich’s flavours unit, told AFP at the company’s headquarters in Satigny outside Geneva. ....
Vegan burgers can come with BBQ-flavoured meat, thanks to AI indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.
Plant-based burger company uses algorithms to generate flavors and address consumer preferences dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.
Filetes vegetarianos saben a carne gracias a inteligencia artificial unotv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from unotv.com Daily Mail and Mail on Sunday newspapers.
Sabor de carne de res en los filetes vegetarianos gracias a la inteligencia artificial deperu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from deperu.com Daily Mail and Mail on Sunday newspapers.