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AI beefs up veggie burgers as market booms

AI beefs up veggie burgers as market booms
thestar.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestar.com.my Daily Mail and Mail on Sunday newspapers.

Jerome Barra , Muriel Jaquet , Gilbert Ghostine , Emmanuel Butstraen , Euromonitor International , Credit Suisse , Swiss Nutrition Society , Beyond Meat , Impossible Foods , கடன் ஸ்யூயி , அப்பால் இறைச்சி , சாத்தியமற்றது உணவுகள் ,

Artificial Intelligence beefs up veggie burgers as market booms

Artificial Intelligence beefs up veggie burgers as market booms
omanobserver.om - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from omanobserver.om Daily Mail and Mail on Sunday newspapers.

Jerome Barra , Muriel Jaquet , Gilbert Ghostine , Emmanuel Butstraen , Euromonitor International , Credit Suisse , Swiss Nutrition Society , Beyond Meat , Impossible Foods , கடன் ஸ்யூயி , அப்பால் இறைச்சி , சாத்தியமற்றது உணவுகள் ,

AI beefs up veggie burgers as market booms


AI beefs up veggie burgers as market booms
AFP
15 hrs ago
AFP
© Fabrice COFFRINI
Recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Swiss group Firmenich, one of the world s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth. ....

Jerome Barra , Muriel Jaquet , Mark Rubin , Gilbert Ghostine , Emmanuel Butstraen , Euromonitor International , Credit Suisse , Swiss Nutrition Society , Flavorist Mark Rubin , Beyond Meat , Impossible Foods , குறி ரூபின் , கடன் ஸ்யூயி , அப்பால் இறைச்சி , சாத்தியமற்றது உணவுகள் ,

Artificial Intelligence beefs up vegetable burgers


It relies on flavour, texture and cooking style
SAMAA |
AFP - Posted: Jul 14, 2021 | Last Updated: 19 hours ago
SAMAA |
AFP
Posted: Jul 14, 2021 | Last Updated: 19 hours ago
Photo: AFP
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Swiss group Firmenich, one of the world’s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth.
“Finding a protein that resembles meat from a vegetable protein is highly complex,” Emmanuel Butstraen, head of Firmenich’s flavours unit, told AFP at the company’s headquarters in Satigny outside Geneva. ....

Jerome Barra , Muriel Jaquet , Gilbert Ghostine , Emmanuel Butstraen , Euromonitor International , Credit Suisse , Swiss Nutrition Society , Beyond Meat , Impossible Foods , கடன் ஸ்யூயி , அப்பால் இறைச்சி , சாத்தியமற்றது உணவுகள் ,