Mundukide Foundation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Posted on March 10, 2021 | Views: 399
cwebb2021-03-09T17:32:47-08:00
by Dimitri Selibas: It’s 16:00 near lake La Cocha in Colombia’s southern department of Nariño, and the kitchen staff at Naturalia are busy at work…
Long light rays of an overcast afternoon mingle with smoke wafting in from the trout being prepared in the scullery next door. Indigenous Colombian chef and environmentalist Anibal Jose Criollo presides over the team inside the humble cabin, pausing to greet a neighbour delivering a basket of fruit while his six-year-old niece Helen sits in a corner, playfully sifting blackberries.
Between stoves and an immense square table in the middle of the cabin’s creaky wooden centre, Criollo prepares a mix of local and ancient specialities –  ....

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