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Posted on March 10, 2021 | Views: 399 cwebb2021-03-09T17:32:47-08:00 by Dimitri Selibas: It’s 16:00 near lake La Cocha in Colombia’s southern department of Nariño, and the kitchen staff at Naturalia are busy at work… Long light rays of an overcast afternoon mingle with smoke wafting in from the trout being prepared in the scullery next door. Indigenous Colombian chef and environmentalist Anibal Jose Criollo presides over the team inside the humble cabin, pausing to greet a neighbour delivering a basket of fruit while his six-year-old niece Helen sits in a corner, playfully sifting blackberries. Between stoves and an immense square table in the middle of the cabin’s creaky wooden centre, Criollo prepares a mix of local and ancient specialities – ....
By Dimitri Selibas 8 February 2021 It s 16:00 near lake La Cocha in Colombia s southern department of Nariño, and the kitchen staff at Naturalia are busy at work. Long light rays of an overcast afternoon mingle with smoke wafting in from the trout being prepared in the scullery next door. Indigenous Colombian chef and environmentalist Anibal Jose Criollo presides over the team inside the humble cabin, pausing to greet a neighbour delivering a basket of fruit while his six-year-old niece Helen sits in a corner, playfully sifting blackberries. 50 Reasons to Love the World - 2021 Why do you love the world? “Because there is a lovely moment [in Nariño, Colombia] when the potato or the arracacha is ready to be harvested and you go past in the morning or at night, and you have the smell of the flowers, and they are special because when they don t have pesticides this aroma leaves you wanting to stay there.” – ....