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Explore the myths and facts about gluten, its effects on health, and its role in conditions like celiac disease and nonceliac gluten sensitivity. Learn about the benefits of gluten-containing foods, the importance of accurate diagnosis, and more.

New yorkUnited statesSan diegoThomas jefferson universityEmily rubinNational celiac associationCeliac centerWeight management center at thomas jefferson universityFatty liver centerCeliac disease foundationMayo clinicRachel begunNew york cityGluten containing foods are badEating gluten adds proteinCeliac disease