There’s nothing more balls-out Alaskan than a seven-year-old driving a $30,000 side-by-side. As I’m hauling a bloody, sandy load of fish up the Kenai beach, feet sloshing in my waders from an unidentified pinhole leak, the kid in question comes
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Craft Burger, 21945 Katy Freeway, opened December 26. This is the first brick and mortar for Shannen Tune, who began the business as a highly successful food truck in 2015. Craft Burger then took up residence as one of the vendors at Finn Hall in December 2018, a downtown food hall that has been temporarily (we hope) closed due to the pandemic. During that time, Tune has been using a ghost kitchen at Blodgett Street Food Hall to operate multiple concepts including Thick Chick, which he debuted earlier this year. The new concept, which features spicy hot chicken sandwiches, will be on the menu at the new Craft Burger location as will Pecking Order, Tune s fried chicken brand. Tune plans to add rotisserie-style chicken and grilled chicken to the concept including jerk chicken as a nod to his wife Stacey s Jamaican upbringing. Stacey is also a professional chef.