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Moxxy's Christina Fuentes promoted to to East Coast project manager

Moxxy’s award-winning team is celebrating a major accomplishment by one of its members: the agency recently promoted Christina Fuentes to project manager. A key member of the East Coast team, Fuentes has spent more than a year at Moxxy managing creative print and digital work, PR, events and branding projects, while building relationships with clients, the media and the produce industry as a whole. Her accomplishment elevates her to a key role managing marketing projects for Southeastern clients and providing mentorship and training for her co-workers. ....

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Introducing organic baby hemp greens

Introducing organic baby hemp greens
freshplaza.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freshplaza.com Daily Mail and Mail on Sunday newspapers.

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Moxxy Marketing adds Carolina Perez as East Coast Project Coordinator

Moxxy Marketing adds Carolina Perez as East Coast Project Coordinator
theproducenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theproducenews.com Daily Mail and Mail on Sunday newspapers.

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Supplies up on imported garlic

Supplies up on imported garlic
Imported garlic looks to be arriving in high volumes.
“This year in garlic supplies we had high volumes from Spain as well as from our Argentinian partners who started to ship out their first containers of the season to us,” says Gaston Marquevich, CEO and founder of Vidalia, GA-based Generation Farms. He notes that supplies are consistent with 2019’s levels.
While Generation sources its garlic from Spain and Argentina, other countries shipping garlic currently are China, Mexico and Peru. Domestically, California is also supplying garlic. At the same time,
Generation has begun trials growing garlic out of its Vidalia, GA-based facility. “With the assistance of our partners in Miami, Argentina and Brazil, we are already planting and hoping to harvest out of our East Coast, US-based operations,” says Marquevich. ....

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