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Rachel Roddy's recipe for tomato and sausage ragu | Italian food and drink

How the tomato sauce that defined a nation came to be, plus a variation on the theme that’s perfect for making in a big batch ....

Massimo Montanari , Francisco Hern , Antonio Latini , Vincenzo Corrado , Cuoco Gallante , Modern Steward , Gallant Cook ,

How Italians made tomatoes their essential ingredient


It was seen as an interesting fruit but potentially dangerous, so they didn t dream of using it as a food, he says.
Not until medics discoved that if you had a skin ailment and took an unripe tomato and passed it over your skin, the ailment improved presumably the effect of vitamin C.
The earliest recipe for tomato sauce was published in 1694, by Neapolitan chef Antonio Latini in his book Lo Scalco alla Moderna The Modern Steward.
It mentions that if you mix onions, tomatoes and some herbs you get a very interesting sauce that can be used in all sorts of things on meat, especially boiled meat and things that aren t so tasty become more interesting with the acidity of the tomato, says Zancani. ....

Bel Paese , Antonio Latini , Simona Sirio Shutterstock , Sephardic Jews , Paolo Gramaglia , Diego Zancani , Stanley Tucci , University Of Pennsylvania , Oxford University , Michelin Starred President , Universal Images , Grand Duke , Italian Food , Modern Steward , How Italians Made Tomatoes Their Essential Ingredient Cnn , பெல் ப்ாேசெ , அன்டோனியோ லத்தினி , செபார்டிக் ஜ்யூஸ் , ஸ்டான்லி துக்ஸி , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா , ஆக்ஸ்ஃபர்ட் பல்கலைக்கழகம் , மைக்கேலின் நடித்தார் ப்ரெஸிடெஂட் , உலகளாவிய படங்கள் , மாபெரும் டியூக் , இத்தாலிய உணவு , நவீன பணிப்பெண் ,

How this fruit became the star of Italian cooking


How this fruit became the star of Italian cooking
Paolo Gramaglia loves tomatoes. The owner and chef of the Michelin-starred President restaurant in Pompeii, his link with the fruit is so strong, he says, that he and it are intrinsically entwined.
Not that he thinks he’s special he thinks all Italians have the same relationship with the pomodoro.
“Tomatoes are in our DNA,” he says. “We grow up with tomato in our recipes. They’ve become the symbol of our gastronomy.”
And he’s right. Whether it’s a scarlet-slicked pizza or a red-sauced spaghetti al pomodoro, Italy’s most instantly recognizable dishes both include tomato. Even the emoji for pasta isn’t just pasta it’s a steaming plate of spaghetti heaped with tomato sauce on top. ....

United States , University Of Pennsylvania , Po Valley , Bel Paese , Antonio Latini , Sephardic Jews , Diego Zancani , Paolo Gramaglia , Oxford University , Michelin Starred President , Grand Duke , Italian Food , Modern Steward , From Naples , Del Soldato , San Marzano , World War , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா , போ பள்ளத்தாக்கு , பெல் ப்ாேசெ , அன்டோனியோ லத்தினி , செபார்டிக் ஜ்யூஸ் , ஆக்ஸ்ஃபர்ட் பல்கலைக்கழகம் , மைக்கேலின் நடித்தார் ப்ரெஸிடெஂட் , மாபெரும் டியூக் ,