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Gelatine: The ingredient with the wonder wobble

Gelatine, made from the connective tissues of animal parts, is an unlikely staple ingredient. Veronique Greenwood looks at its thousand-year history.

Preparing a Historic Pumpion Pie Recipe From 1670

Max Miller of Tasting History prepared a 1670 recipe for "pumpion pie" while sharing the history of this ubiquitous holiday dessert.

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