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New York's Street Vendors Fight Back Against Displacement


New York s Street Vendors Fight Back Against Displacement
Despite operating on public right-of-way, food vendors claim that developers are pushing them out of established vending spots.
April 11, 2021, 5am PDT | Diana Ionescu |
New York s street vendors are mounting a campaign against displacement by real estate interests, writes Valeria Ricciulli in Curbed. It is time that the real estate industry stopped running our city and controlling our public space, says Mohamed Attia, executive director of the Street Vendor Project.
Hot dog vendor Mohamed Awad has watched his business in the Hudson Yards get slowly eaten away by real estate interests. When Hudson Yards opened in 2019, Awad, his partners, and their employees began to face harassment from the police and Hudson Yards security, even though their carts are on a public sidewalk. To make matters worse, property owner Related has added landscaping elements that the vendors see as a purposeful attempt to p ....

Mohamed Awad , Mohamed Attia , Valeria Ricciulli , New York , Street Vendor , Hudson Yards , Street Vendor Project , Community Economic Development , Government Politics , Land Use , Landscape Architecture , Social Demographics , Urban Development , New York City , Street Vendors , Mobile Food Vending , Sidewalk Vending , மொஹாமெட் அவாட் , மொஹாமெட் அட்டியா , புதியது யார்க் , தெரு விற்பனையாளர் , ஹட்சன் கெஜம் , தெரு விற்பனையாளர் ப்ராஜெக்ட் , சமூக பொருளாதார வளர்ச்சி , அரசு பாலிடிக்ஸ் , நில பயன்பாடு ,

Food Trucks on Demand


Food Trucks on Demand
February 17, 2021, 8am PST | James Brasuell |
Neighborhood visits are offering food trucks in the D.C. region a rare bright spot during a financially difficult time, according to an article by Nevin Martell.
The example of Kim Gandy, a resident of Silver Spring, Maryland illustrates the concept. Gandy, with the help of some collaborators, sent a survey to a neighborhood listserv to gauge interest in a regular appointment with a D.C. food truck. The interest has been profound on both sides of the equation residents and food truck operators.
Between last September and January, Money Muscle BBQ earned almost equal revenue from doing neighborhood visits with their food truck as they did from selling on Uber Eats, reports Martell. They sell food on the delivery app five days a week, while only booking one or two food truck outings per week. ....

Silver Spring , United States , Kyley Mcgeeney , Kim Gandy , Nevin Martell , Money Muscle , Uber Eats , Community Economic Development , Food Trucks , Food Delivery , Informal Economy , Coronavirus And Urbanism , Mobile Food Vending , வெள்ளி வசந்த , ஒன்றுபட்டது மாநிலங்களில் , கிம் காந்தி , நெவின் மார்டெல் , பணம் தசை , உபேர் சாப்பிடுகிறது , சமூக பொருளாதார வளர்ச்சி , உணவு லாரிகள் , உணவு டெலிவரி , முறைசாரா பொருளாதாரம் , கைபேசி உணவு விற்பனை ,