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FE&S Facility Design Project of the Year: Tony & Libba Rane Culinary S

The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. It houses The Horst Schulze School of Hospitality Management (HOSP) and collaborates with Ithaka Hospitality Partners. ....

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Notes: Anzie Blues names Maye executive chef


Hillsboro Village cannabidiol (CBD)-centric café Anzie Blue has named Star Maye as executive chef.
According to a release, Maye (pictured) brings more than 20 years of culinary experience to her new post, having previously held leadership positions at The Palm, City Winery and the Governor’s Club.
A graduate of the Culinary Institute, Maye creates various dishes inspired by her passion for and knowledge of soul food. She is veteran of the U.S. Navy and has garnered accolades that include winning the Gulf Coast BBQ Festival and earning first runner-up for the Culinary Fight Club.
“I am confident that our guests will be in great hands with Star as our executive chef,” Marcie Van Mol, co-owner of Anzie Blue, said in the release. “You would be hard-pressed to find a more qualified and respected woman in our community, and I look forward to seeing her strengthen Anzie Blue’s commitment to high-quality service.” ....

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Fort Payne presents Employee of the Year awards


Each year, the Fort Payne Board of Education presents its Employees of the Year awards to teachers, transportation and CNP workers and classroom aides for their “above and beyond” actions for students. Each award recipient was nominated by their peers in the school system and plaques were presented on Tuesday by Fort Payne Superintendent Jim Cunningham.
The following award recipients were present Tuesday to receive their plaques:
• Steve Black, Fort Payne High School Teacher of the Year
• Lisa Powell, Wills Valley Teacher of the Year
• Peyton Richey, Williams Avenue Elementary School Teacher of the Year
• Mandora Payton, Bus Driver – Employee of the Year ....

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