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'Bubbly' study will investigate impacts of nanobubbles on probiotic shelf life – The Daily Evergreen

WSU researchers are experimenting with nanobubbles to preserve the shelf life of probiotics in dairy products. Probiotics are microorganisms beneficial to gut health. They can help prevent or control ailments like traveler’s diarrhea and allergies. However, probiotics must be consumed on a regular basis to retain those benefits, said Minto Michael, lead researcher and assistant. ....

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Research lab explores adding more calcium, vitamin D in ice cream

WSU researchers are investigating how to enhance calcium bioavailability in ice cream formula. There is already calcium in the milk used for ice cream, but researchers want to improve the bioavailability of calcium by adding more of it, said Minto Michael, lead researcher and assistant professor of dairy science for the School of Food Science.. ....

United States , Minto Michael , Phoebe Unger , School Of Food Science , Empowered Startup ,

Food Science donations help students, school upgrade – WSU Insider

Food Science donations help students, school upgrade – WSU Insider
wsu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wsu.edu Daily Mail and Mail on Sunday newspapers.

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