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WSU scientist selected to serve on board of prominent food industry organization

Professor Girish Ganjyal was recently recognized for his impact in the field of food science by being appointed a board member of the Institute of Food Technologists. ....

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Rock Doc: Designing healthier snack foods with new wheat

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. - Most of us don’t spend a lot of time cooking from scratch. What’s known as processed foods – everything from snacks to boxed dinners – makes up a great deal of what most Americans eat. Indeed, the majority of what ....

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2023 Showcase award winners announced – WSU Insider

The outstanding achievements of researchers, faculty members, staff, and leaders are recognized each year in the lead up to Showcase. ....

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Is Locally Grown Quinoa the Answer to Better Cookies in 2023?

Is quinoa the secret to better cookies? Researchers at Washington State University are investigating strains of the super grain grown locally in the Pacific Northwest as a nutritious ingredient in baked goods. ....

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Is Locally Grown Quinoa the Answer to Better Cookies in 2023?

Is quinoa the secret to better cookies? Researchers at Washington State University are investigating strains of the super grain grown locally in the Pacific Northwest as a nutritious ingredient in baked goods. ....

United States , San Francisco , Washington State University , Girish Ganjyal , Vegnews Quinoaplant Getty , Vegnews Quinoafarmerbolivia Getty , Anna Starostinetskaya , Vegnews Quinoacookies Cottonbrostudios Pexels , Kevin Murphy , Researchers At Washington State University , Pacific Northwest , Food Science , Washington State , News Quinoacookies Cottonbrostudios Pexels , South America , South American , Senior News Editor ,