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TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science | The Asahi Shimbun: Breaking News, Japan News and Analysis
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Tonoya Yo: Japan s fermentation fundamentals, made modern

Jul 17, 2021 Tono, Iwate Pref. – The peaceful, slow-moving town of Tono lies in the rural heart of Iwate Prefecture, far removed from the more famous, well-visited tourist sites of Tohoku. Surrounded by forested mountains, Iwate is best known for its bucolic landscapes and colorful folkloric heritage much less so for its hearty, rustic food culture. And yet, over the past decade, this calm backwater has quietly established a reputation as a dining destination worthy of a special detour. A small but steady trickle of cognoscenti chefs, restaurateurs, sake mavens and assorted gastronomes have been making their way there. Their goal: Tonoya Yo, a boutique auberge-restaurant quite unlike any other in the country.

Japan generalTono ichigoTonoya yoYotaro sasakiIwate prefectureMinshuku tonoJapan times cubeDestination restaurantsஇவதே ப்ரீஃபெக்சர்