Jul 17, 2021
Tono, Iwate Pref. – The peaceful, slow-moving town of Tono lies in the rural heart of Iwate Prefecture, far removed from the more famous, well-visited tourist sites of Tohoku. Surrounded by forested mountains, Iwate is best known for its bucolic landscapes and colorful folkloric heritage — much less so for its hearty, rustic food culture.
And yet, over the past decade, this calm backwater has quietly established a reputation as a dining destination worthy of a special detour. A small but steady trickle of cognoscenti — chefs, restaurateurs, sake mavens and assorted gastronomes — have been making their way there. Their goal: Tonoya Yo, a boutique auberge-restaurant quite unlike any other in the country.