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Japan's first-ever Yakult cafe serves a rare probiotic ice cream in the shadow of a famous castle

Ever since it was first introduced to the market in 1935, Yakult has been taming the intestinal tracts of the nation and the wider world with its Shirota strain of lactic acid bacteria, named after its founder, Dr Minoru Shirota (1899-1982). In recent years, the company has grown even further, with the… ....

Tochigi-ken , Tochigi , Japan , Hokkaido , Utsunomiya , Utsunomiya-shi , Minoru-shirota , Utsunomiya-city , Yakult-gohonmaru-cafe , Utsunomiya-castle-ruins , Mitsuboshi-factory

Japanese Probiotic Drink Brand Yakult to Put $305M Factory in Cartersville

Japanese Probiotic Drink Brand Yakult to Put $305M Factory in Cartersville
globalatlanta.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from globalatlanta.com Daily Mail and Mail on Sunday newspapers.

Kyoto , Japan , Canada , Bartow-county , Georgia , United-states , California , Tokyo , Japanese , American , Nippon , Pat-wilson

Yakult go full blast on Probiotics - Daily Tribune

Yakult go full blast on Probiotics - Daily Tribune
tribune.net.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tribune.net.ph Daily Mail and Mail on Sunday newspapers.

Japan , Kyoto , Takane , Niigata , Russia , Russian , Kazuyoshi-takeda , Minoru-shirota , Ilya-metchnikoff , Yakult-central-institute-for-microbiological-research , Kyoto-imperial-university , Drugs-administration

Balancing sweet and sour note crucial in latest launch

Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director. ....

Japan , Singapore , National-university-of-singapore , Singapore-general , Minoru-shirota , Kawada-hiroyuki , Sunami-masaaki , Yakult-singapore , Yakult-gold , Yakult-original , Face-light , Yakult-light

Balancing sweet and sour note crucial in latest launch

Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director. ....

Japan , Singapore , National-university-of-singapore , Singapore-general , Sunami-masaaki , Kawada-hiroyuki , Minoru-shirota , Yakult-singapore , Yakult-gold , Yakult-original , Face-light , Yakult-light