Japan's first-ever Yakult cafe serves a rare probiotic ice c

Japan's first-ever Yakult cafe serves a rare probiotic ice cream in the shadow of a famous castle

Ever since it was first introduced to the market in 1935, Yakult has been taming the intestinal tracts of the nation and the wider world with its Shirota strain of lactic acid bacteria, named after its founder, Dr Minoru Shirota (1899-1982). In recent years, the company has grown even further, with the…

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