The Minneapolis American Indian Center provides social services to the urban Native community and has served as a central gathering place for nearly 50 years. The redesign reflects a sense of belonging and history and showcases ways the Minneapolis Indigenous community embraces its future.
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
Traditional Indigenous foods like wild rice, bison, fresh vegetables and fruit in the Midwest are often inaccessible for Native families with low incomes in urban areas, and the recent inflation spike has propelled these foods even further out of reach