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HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menu s centerpiece is Gaesal Jatjeuptang, created by the restaurant s soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite. ....
It does get into politics. but again, it s in a round about way. we don t talk about all the connections between the u.s. and the philippines over the decades. but we have the cast singing about kind of how americanized it became, how they love american products and all the things that americans do because they were an american colony for a long time. your artistic vision here, just to get back to that, was to have broadway turned into a disco. has it succeeded? do people dance every night? people dance every night. not quite half the audience is on a dance floor. and the rest is seats. more conventional seating. but half of them are on the dance floor, and the cast mingles with them. and nobody has to do anything embarrassing, but that s what it ....
But, again, it is in a roundabout way. we don t talk about all of the connections between the u.s. and the philippines over the decades. but we have the cast singing about kind of how americanized it became, how they love american products, and all of the things that americans do because they were an american colony for a long time. and your artistic vision here, to get back to that, was to have broadway turn into a disco. has it succeeded? do people dance every night. people dance every night. about not quite half of the audience is on a dance floor. and then the rest is seats. more conventional seating. but half of them are on the dance floor and the cast mingles with them and nobody has to do anything embarrassing. but it is what it is. well, always a pleasure to talk to you. thank you. ....