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'Korean food has been underrated for too long': Michelin-starred Hansik Goo's new head chef Park Seung-hun

Park Seung-hun, the new executive chef at Hansik Goo, Hong Kong’s only Michelin-star Korean restaurant, talks celebrating high-end Korean cuisine in the city and how he got started in the kitchen. ....

Sheung Wan , Hong Kong General , Hong Kong , Soult Ukpyolsi , South Korea , New Zealand General , New Zealand , Kyungmin University , Hansik Goo , Lyndhurst Terrace , Mama Lee Market , Song Ha Seul Lam , Autumn Hweh ,

[INTERVIEW] Chef Park Seung-hun rides wave of K-culture to elevate Korean cuisine in Hong Kong

HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menu s centerpiece is Gaesal Jatjeuptang, created by the restaurant s soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite. ....

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