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CNN Anthony Bourdain Parts Unknown May 26, 2014 07:42:00

The animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs will look back on in a hundred ....

Wild Hare , Paul Bocuse , It Coats , Cuisine Ancienne , Ark Of The Covenant , Napeed Over And , Daniel Boulud , In My Life , Greatest Hits ,

CNN Anthony Bourdain Parts Unknown May 26, 2014 02:42:00

Yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. today i was treated to the greatest hits of a glorious and fabled career. for the first and probably the last time, i sat next to the great man himself and daniel and i were served a menu that chefs ....

Wild Hare , La Royale , Paul Bocuse , In My Life , It Coats , Ark Of The Covenant , Cuisine Ancienne , Napeed Over And , Daniel Boulud , Greatest Hits ,

CNN Anthony Bourdain Parts Unknown May 22, 2014 01:42:00

Temperature, then served with its own deeply rich broth. think it s enough for the two of us? and then this. oh, my god. as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about ....

Two Of Us , Secret Yearnings , Wild Hare , Legendary Yeve , La Royale , It Coats , Cuisine Ancienne , Ark Of The Covenant , Napeed Over And ,

CNN Anthony Bourdain Parts Unknown May 22, 2014 04:42:00

Marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. think it s enough for the two of us? and then this. oh, my god. as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it ....

Two Of Us , Beef Ribs , Marrow Bones , Secret Yearnings , La Royale , Legendary Yeve , Wild Hare , It Coats , Napeed Over And ,

CNN Anthony Bourdain Parts Unknown April 28, 2014 04:42:00

as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. everything great about cooking is encapsulated in this dish. we continue all over the world to make cuisine of paul many generations to come. forever. i will never eat like this again in my life. chef, merci. the meal of my life. ....

Secret Yearnings , La Royale , Legendary Yeve , Wild Hare , It Coats , Cuisine Ancienne , Ark Of The Covenant , Napeed Over And , Monsuer Paul Can T , In My Life ,