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Circular food economy: A solution to the climate crisis

EIT Food CEO Andy Zynga explains how innovative approaches are necessary to create a more sustainable food system. ....

Mahmoud Mohieldin , Systems Summit , High Level Climate Champion Mahmoud Mohieldin , Food Systems Pavilion , Waste Index , United Kingdom Based , Mimica Touch , High Level Climate Champion ,

How technology can help avert food waste

At a time when 811 million people go to bed hungry every night, a third of all food produced to eat is wasted or lost. The United Nations aims to ....

United States , United Kingdom , Tamil Nadu , San Marino , Ujuizi Laboratories Of The University Twente , Agriculture Organization , Permanent Missions Of Andorra , United Nations Environment Programme , International Telecommunication Union , International Day Of Awareness Food Loss , United Nations , Too Good , North America , Twiga Foods , Ujuizi Laboratories , Netherlands Based University , Mimica Touch , International Day , Food Loss , Permanent Missions ,

From fly oil to 3D-printed biscuits: the women reimagining the food of the future

From fly oil to 3D-printed biscuits: the women reimagining the food of the future
theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.

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The female entrepreneurs tackling the big challenges in grocery

Food waste
Whether it’s perfectly good food going into consumers’ kitchen bins, or ‘imperfect’ produce not making it on to shelves in the first place, food waste is one of the industry’s most colossal issues. Bake Off winner and TV chef Nadiya Hussain recently put her weight behind the cause when she was announced as the face of Wrap’s first Food Waste Action Week. But she’s not the only woman putting up a fight.
We are delighted to announce that superstar cook @BegumNadiya is joining our #FoodWasteActionWeek! Nadiya is known across the country as a cook, television presenter and author. Keep your eyes peeled – only two days to go! pic.twitter.com/yT9jRRN1d6 ....

East Riding Of Yorkshire , United Kingdom , Julianne Ponan , Paula Quazi , Solveiga Pak , Scott Sundvor , Milly Sissy , Brighton Hisbe , Bray Leino , Natasha Law , Ruth Anslow , Boris Johnson , Kari Sherman , Chika Russell , Jack Simmonds , Sophie Tyrrell , Kellie Webb , Holland Barrett , Audrey Kelly , Andrea Farrelly , Nick Green , Abigail Barnes , Shireen Yates , Mahira Kalim , B Corp , Anaphylaxis Campaign ,

Could a smarter expiration label combat the food waste crisis?

Could a smarter expiration label combat the food waste crisis?
The temperature-sensitive Mimica Touch label is rolling out across juice bottles and has its sights on the meat (and medical) markets.
January 12, 2021
2:42 pm
Mimica Touch is a temperature-sensitive indicator that aims to provide a more accurate expiration guide. If you added two days of safe shelf life to perishable goods, it could potentially result in 50% less retail waste and 63% less home waste according to the company.
Mimica Touch Label courtesy of R/GA
While the product will take a different form depending on the product – if it’s a label or part of a cap, for example – it essentially comprises a bumpy plastic base, a gel in the middle and then a film layer on top. This “bio-responsive” gel reacts at the same rate that food spoils. When it liquifies, you can feel the bumps. If the label is smooth, the food is safe to consume. If it’s bumpy, it means it’s spoiled. ....

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