Saturday, Feb. 17, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + YouTube. From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas, and Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.
Meaty Stews - Christopher Kimball′s Milk Street TelevisionTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Saturday, Feb. 3, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We show you three baking recipes ideal for a weekend breakfast. Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts
Saturday, Jan. 20, 2024 at 1:30 p.m. on KPBS TV / Stream now with the PBS App. We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Rome: Spaghetti, Gnocchi and Cloud Bread - Christopher Kimball′s Milk Street TelevisionTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.