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A few years, lot of kitchens later Written by Tom Broad Published: 11 January 2021
The chaotic restaurant scene was right out of a Hallmark movie. A crazy busy night at Outback Steakhouse. The frustrated night manager is one staffperson short in the kitchen. The kid waiting tables is sent back to the kitchen to help.
Kid crushed it!
“Hey kid, you should do this for a living,” he was told.
A few years and a lot of kitchens later that same kid, Justin Turner, finds himself about to, in his words, “… curate one of the most delicious and wonderful culinary and hospitality ecosystems in Houston.”