Sotto Sopra in Rosebank once confused diners with its fine dining menu upstairs and casual eating below. Then Covid struck. Now a break and rethink and an interesting new chef have worked wonders.
Golden brown pork bangers, also called breakfast sausages, served on top of a pile of fluffy mashed potato with a classic onion gravy, are one of life’s simple pleasures.
Sustainable food just tastes better. Even when you think the practice is hooey. At Wickedfood Earth Farm near Hekpoort everything is made from scratch with heirloom vegetables and happy hormone-free cattle ranging on the farm.