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Cheers to Kanpai, Rosebank s new Japanese-inspired restaurant

The new eatery on the Keyes Art Mile serves delicious sushi and small plates to indulge in over a tasty cocktail or your pick of bubbles from the bar.

Jozi food, from early days to now and beyond

What is the essence of Joziness, from restaurants to creators? It’s what ‘Joziness’ is. It’s the answer to what Jozi food is. It’s the answer to what we’re doing next and it’s the answer to why.

5 new restaurants to try during Baltimore Winter Restaurant Week

With more than 80 eateries participating, the week offers fixed price menus and even a $10 two-course lunch. But where to start? Let us guide you to some new favorites.

A cuisine forged in fire in a city spawned by gold

Black nights, white lights in the City of Golden food

Three nights in Johannesburg, in the shadow of a giant black diamond in uber-cool Rosebank, has you questioning whether the country’s food capital is anywhere near where Capetonians have long presumed it to be. It’s not necessarily at the coast.

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