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Panel Highlights Ways for Farmers to Tap Into Federal Aid

The federal Farm Service Agency provides loans and financial support to farmers across Virginia and the nation, and experts are encouraging farmers of color to tap into those resources. Anita Roberson, farmer-owner at Botanical Bites and Provisions in Spotsylvania County and a member of the Farmers of Color Network, said in a panel discussion this week, the financial services provided by the FSA can be critical for early-career farmers, and the agency s Noninsured Crop Disaster Assistance Program provides financial assistance for producers of traditionally noninsurable crops, such as honey and field-grown fruits and vegetables. "And I think that s something all new farmers should get," Roberson asserted. " . ....

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From Big Farms to Smaller Producers Tracing the Bird Flu Impact / Public News Service

At least two dozen states are seeing the bird flu virus quickly spread through commercial flocks on poultry-producing farms. Iowa is at the center of it all, with renewed focus on potential stress for smaller producers and the role of factory farms. State and federal officials say nearly a dozen Iowa counties have seen outbreaks on farms. . ....

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As Costs Rise Opportunities Dwindle for NC Small Farmers / Public News Service

Advocates for small farms and ranches in North Carolina say the businesses are ready to bring local, affordable meats and produce to residents, but they need more resources. The U.S. Department of Agriculture (USDA) said shoppers will be paying 3% to 4% more for food this year, and about 6% more to eat out. . ....

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WI Program Seeks to Create Resilient Grainshed

A new program is seeking to help Wisconsin's grain farmers build more environmentally and economically resilient operations. ....

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WI Program Seeks to Create Resilient Grainshed

A new program is seeking to help Wisconsin s grain farmers build more environmentally and economically resilient operations. The Midwest Grains Resource and Immersive Training (GRIT) program aims to bolster the Midwest s grainshed by increasing the number and diversity of small- and-mid sized farms across the region growing food-grade grains. Christine Johnson, Midwest GRIT program manager at the Michael Fields Agricultural Institute, which oversees the program, said strengthening farmers resiliency benefits local consumers down the supply chain. . ....

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