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CSU's Food Systems Institute brings interdisciplinary work to one table

CSU's Food Systems Institute brings interdisciplinary work to one table
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From Big Farms to Smaller Producers Tracing the Bird Flu Impact / Public News Service

At least two dozen states are seeing the bird flu virus quickly spread through commercial flocks on poultry-producing farms. Iowa is at the center of it all, with renewed focus on potential stress for smaller producers and the role of factory farms. State and federal officials say nearly a dozen Iowa counties have seen outbreaks on farms. . ....

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As Costs Rise Opportunities Dwindle for NC Small Farmers / Public News Service

Advocates for small farms and ranches in North Carolina say the businesses are ready to bring local, affordable meats and produce to residents, but they need more resources. The U.S. Department of Agriculture (USDA) said shoppers will be paying 3% to 4% more for food this year, and about 6% more to eat out. . ....

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WI Program Seeks to Create Resilient Grainshed

A new program is seeking to help Wisconsin s grain farmers build more environmentally and economically resilient operations. The Midwest Grains Resource and Immersive Training (GRIT) program aims to bolster the Midwest s grainshed by increasing the number and diversity of small- and-mid sized farms across the region growing food-grade grains. Christine Johnson, Midwest GRIT program manager at the Michael Fields Agricultural Institute, which oversees the program, said strengthening farmers resiliency benefits local consumers down the supply chain. . ....

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Survey reveals how pandemic has changed consumers' food habits

-CSU
Old habits die hard, but a pandemic will create new ones whether it’s more frequent handwashing or more nights cooking at home.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. Their efforts are part of a $1 million cooperative study funded by the USDA Agricultural Marketing Service, in partnership with the University of Kentucky and Penn State University, looking at the pandemic’s effects on local and regional food markets. ....

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