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10 Ultimate Pantry Staples

The best condiments work wonders for everyday cooking. Gojuchang can spice sloppy joes; coconut cream elevates wedge salad; Banyuls vinegar enhances a nutty sauce for leeks. These treasured pantry staples unlock international flavors that any cook will love, from umami to smoke, tang, depth, and complexity. ....

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15 Surprising Things You Can Make in an Air Fryer

Air fryers are the appliance of the moment, and they can make everything from doughnuts to hard-boiled eggs. ....

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Easy plant-based swaps for any recipe

Almond Cow has compiled a list of simple, healthy plant-based replacements for common. ....

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A Look at Every Company That Pepsi Owns

A Look at Every Company That Pepsi Owns
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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10 Vinegars You Should Have in Your Kitchen (and How to Use Them)

10 Vinegars You Should Have in Your Kitchen (and How to Use Them)
I love acid. The vast majority of foods, whether savory or sweet, are improved by a hit of bright tartness. There are two main ways to get acid into your cooking: citrus and vinegar. All vinegars contain acetic acid that’s what makes them sour but varying the starting material affects the flavor and color. Pretty much every vinegar can be used to deglaze, or make a pickle, or mixed into a salad dressing of some kind, but each has a unique flavor profile and its own set of talents. Here are just a few of the many vinegars you can find in this wild world, along with my favorite ways to use them. ....

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