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60 Starbucks Menu Items to Avoid

60 Starbucks Menu Items to Avoid
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7 Delicious Ways to Use That Old Can of Sweetened Condensed Milk

7 Delicious Ways to Use That Old Can of Sweetened Condensed Milk
lifehacker.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lifehacker.com.au Daily Mail and Mail on Sunday newspapers.

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10 Vinegars You Should Have in Your Kitchen (and How to Use Them)

10 Vinegars You Should Have in Your Kitchen (and How to Use Them)
I love acid. The vast majority of foods, whether savory or sweet, are improved by a hit of bright tartness. There are two main ways to get acid into your cooking: citrus and vinegar. All vinegars contain acetic acid that’s what makes them sour but varying the starting material affects the flavor and color. Pretty much every vinegar can be used to deglaze, or make a pickle, or mixed into a salad dressing of some kind, but each has a unique flavor profile and its own set of talents. Here are just a few of the many vinegars you can find in this wild world, along with my favorite ways to use them. ....

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9 Delicious Ways to Enjoy Ham or Lamb This Easter

9 Delicious Ways to Enjoy Ham or Lamb This Easter
Lifehacker
1 hr ago
© Graphic: Elena Scotti, Photo: Getty Images, Shutterstock
Ham and lamb are the go-to proteins of Easter Sunday. They’re very different pieces of meat, but both feel impressive and celebratory in the middle of your dining room table. I have cooked and eaten a lot of each over the years and as always have some suggestions.
© Photo: Claire Lower
Lamb-neh (lamb that has been marinated in labneh) is tender, juicy, and low-effort. All you have to do is smear some chops with the not-quite-sour-cream-not-quite-cream-cheese spread (and a little salt), let it rest overnight in the fridge, then wipe the labneh off and pan fry the chops until a dark crust forms on the outside and they reach and internal temperature of 130℉-140℉, depending on your preference. This recipe is perfect for those who like their lamb on the more done side the labneh keeps things nice and moist, even at higher t ....

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