step by the supreme court itself. it rejected a request by special counsel jack smith to fast-track a decision on whether trump has immunity from federal prosecution for crimes he committed allegedly in office. the supreme court, they didn t explain why and there were no noted dissents. instead the release was a single sentence ending with the word denied. so what does all this mean? well you know that march 4th date jack smith wanted for the start of trump s election subversion trial, well that likely ain t happening. it could be much later than that now. so we are clear on that, we ll talk more on that tonight. but the question remains why kick the can down the road? it s almost a sure fire bet the scotus will have to take this up again at some point. it may be an expedited review of the cases already underway in the dc circuit court of appeals will hear oral arguments on january 9th. it s pretty quick. and however that court may rule, either side, guess what you guessed
anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
Following a devastating fire the reopening of Horn Barbecue marks a significant milestone and the Horn family s continued commitment to the Oakland & Bay Area community.