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An exclusive excerpt from ‘Menu from the Midi’ a book blending traditional French recipes with a history of the south of France.

Haute normandieMidi pyréesFrance generalVillemur sur tarnMichel lucienHenri astrucColin duncan taylorAdam goldberg flickrJean luc malingeMidi delightsRoast pigeonPigeonnier talesOlivier de serresMonsieur astrucColin duncanLes pigeons de mont