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Lemonade venture leads to sweet success for 10-year-old entrepreneur By Ayana Jones, The Philadelphia Tribune April 15, 2021 Micah Harrigan interacts with Jeff Brown at a pop-up at the ShopRite of Oregon Avenue. (Abdul R. Sulayman/Philadelphia Tribune)
When Micah Harrigan started selling flavored lemonade at the age of eight, he had no idea that his business would grow so quickly. Micah set up a lemonade and tea stand in South Philadelphia and his venture took off. He started to amass a large social media following and has garnered a buzz in the community. “Me and mom didn’t really expect for it to get this big,” said the 10-year-old owner of Micah’s Mixx. ....
The Pandemic Created the Next Generation of Great Entrepreneurs The pandemic has sparked a boom in young entrepreneurship. Here s what caused it and how entrepreneurial parents can light a fire like never before. Entrepreneur Kids: All About Money Submit your email to get a sneak peek of some of the fun, educational worksheets included in our NEW book for the little entrepreneur in your life. Email This story appears in the April 2021 issue of Henry Langer is 12. He has turquoise hair, lives in Los Angeles, and has a lot to keep him entertained at home two pet pigs, two dogs, a cat, a chameleon, and a leopard gecko, all rescues, and he’s gunning for an iguana. But what he ....
In honor of Black History Month, The Daily Pennsylvanian interviewed several Black business owners who shared the challenges they faced as Black entrepreneurs and the perseverance behind their journey. ....
10-Year-Old Entrepreneur Buys Bus to Upgrade His Lemonade Stand Into a Food Truck A 10-year-old from Philadelphia is attracting attention after buying a school bus for an enterprising purpose: He plans to convert it into a food truck. Young Micah Harrigan started selling fresh-squeezed lemonade at the age of 8, first setting up shop on the sidewalk, then stocking his lemonade and iced tea in corner stores around the city. However, his growing business faced challenges in 2020, during the pandemic, but Micah used innovation to keeps his business successful. According to Black Business, he first attempted packaging his drinks in bottles, but it wasn’t cost effective. ....
11:00 AM MYT Danielle Renzulli, owner of 12 Steps Down, poses at the bar with her smartphone, which she uses to maintain the bar s Instagram account. Instagram has become (more) essential for restaurants and food businesses during the pandemic. The Philadelphia Inquirer/TNS PHILADELPHIA: Bars and restaurants rely on myriad tools of the trade, from cocktail shakers to chef’s knives. And then there’s the kitchen instrument the pandemic has made all the more essential: Instagram. Social media has long been important to the hospitality industry. Customers provided free marketing, gleefully snapping shots of their dinner, and savvy chefs built online followings with behind-the-scenes looks at dishes and kitchen dynamics. ....