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Philly's bar scene is back as coronavirus restrictions lift

As Jordan Acosta saw it he explained while weaving his way through the Bishop’s Collar in Fairmount, arms full of tequila-filled glasses on his way back to a table with his friends he got his shot months ago.“Now,” the 27-year-old said. “It’s time to buy a round of shots for everyone else.” And as the last remnants of the city’s coronavirus restrictions for bars lifted over the weekend, . ....

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Feed Our Food Workers: Popular Italian Market dive bar explains unique struggle


Feed Our Food Workers: Popular Italian Market dive bar explains unique struggle
WPVI
PHILADELPHIA (WPVI) Across the street from the Italian Market in Philadelphia and 12 steps down into a basement is the neighborhood s appropriately named watering hole.
12 Steps Down is a dive where neighbors stood once shoulder to shoulder. Now there are 16 chairs spaced out.
We keep saying over and over as long as everybody s lights are still on and we re eating, that s all we can kind of hope for right now until we can get to the end of this, said Danielle Renzulli, the bar s owner.
With no windows and one door, it will never meet the ventilation requirements Philadelphia has for 50 percent capacity, but the staff of five is doing what it can to survive. ....

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Instagram is the go-to tool for US restaurants in the pandemic


11:00 AM MYT
Danielle Renzulli, owner of 12 Steps Down, poses at the bar with her smartphone, which she uses to maintain the bar s Instagram account. Instagram has become (more) essential for restaurants and food businesses during the pandemic. The Philadelphia Inquirer/TNS
PHILADELPHIA: Bars and restaurants rely on myriad tools of the trade, from cocktail shakers to chef’s knives. And then there’s the kitchen instrument the pandemic has made all the more essential: Instagram.
Social media has long been important to the hospitality industry. Customers provided free marketing, gleefully snapping shots of their dinner, and savvy chefs built online followings with behind-the-scenes looks at dishes and kitchen dynamics. ....

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