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The celebration of all things sustainable seafood chowder is doing things a little differently this year to ensure it is COVID-19 friendly in all aspects.
Patrons can head to participating restaurants and locations near them to purchase some chowder (or order takeout/delivery where available). A portion of the proceeds from each bowl will go towards supporting the not-for-profit program.
Fanny Bay Oysters’ Manila Clam and Sweet Corn Chowder
Here are the participating restaurants where you can get some grub as a part of the Chowder Chowdown Festival in Vancouver and Metro Vancouver.
1931 Gallery Bistro, Chef Gleb Podshibyakin – “Bistro Chowder” (Vancouver, BC)