The celebration of all things sustainable seafood chowder is doing things a little differently this year to ensure it is COVID-19 friendly in all aspects. Patrons can head to participating restaurants and locations near them to purchase some chowder (or order takeout/delivery where available). A portion of the proceeds from each bowl will go towards supporting the not-for-profit program. Fanny Bay Oysters’ Manila Clam and Sweet Corn Chowder Here are the participating restaurants where you can get some grub as a part of the Chowder Chowdown Festival in Vancouver and Metro Vancouver. 1931 Gallery Bistro, Chef Gleb Podshibyakin – “Bistro Chowder” (Vancouver, BC)