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Irish whiskey label Samuel Gelston’s last month announced the release of a single pot still Irish whiskey that’s been matured in actor Sam Neill’s pinot noir casks.
The cousin-initiated collab was brought together by Geltson’s owner Johnny Neill and Sam, allowing them to merge flavors and aromas from two different hemispheres. The liquid in question was triple distilled and matured for 19 months in ex-bourbon casks, before making its way to Sam’s French Oak casks in New Zealand, which had previously held his premium Central Otago Pinot Noir, for a further 21 months of aging.
Samuel Gelston’s Single Pot Still Irish Whiskey Finished In Pinot Noir Casks (image via Samuel Gelston’s) ....

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