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At wine bar Augustine, you can taste history by the glass


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Among the many complications the last year has wrought upon L.A.’s bar and dining scene, there is one that is both new and somewhat unprecedented: the delayed celebration.
Coronavirus shutdowns and public health fears resulted in the deferral of countless birthdays, anniversaries and other assorted joyful observances. But with the city’s dining rooms reopened (albeit with limits), and a full return to capacity service scheduled for June 15, Angelenos are making up for lost time. And for those looking to celebrate a special date with a bottle (or glass) of rare vintage wine, a visit to Augustine Wine Bar can feel like being in the company of a generous collector. ....

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Tom Parker Bowles & Olly Smith: Eating in


Tom relives the real-life pleasures of dining out with box kits from his favourite Italian restaurants
Left: The River Cafe’s mozzarella with smashed chickpeas and roasted pumpkin. Right: Slow-cooked short rib of Hereford beef from Luca
Just after noon on a brisk spring day, and I’m sitting outside at The River Cafe with co-columnist Olly Smith. As ever, he takes care of the wine, and as the food starts to appear, lockdown seems like a dim and distant dream. Here, with an old friend, in one of my favourite restaurants on earth.
But then cold reality crashes through those blue-striped awnings. When we realise we’re alone – save a bustling kitchen knocking up endless restaurant boxes – sitting two metres apart, Covid tested and Covid safe. We’re doing a photo shoot for the main paper, and the communal joys of a busy restaurant are still a while away. ....

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Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine


Making the Case for New Zealand Reds
BY REBECCA GIBB MW | MARCH 02, 2021
Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his
Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bragato suggested that the most suitable red grapes were Syrah, the two Cabernets, Dolcetto and Pinot Noir. However, the brakes were slammed on New Zealand’s development as a wine-producing nation. Bragato’s report coincided with the rise of a strong temperance movement, which led to a close-run vote on prohibition in 1919 and ushered in a slew of restrictive measures on wine sale ....

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Invivo Wines New Zealand | Scoop InfoPages


Thursday, 21 January 2021, 7:11 am | Invivo Wines New Zealand
Graham Norton and Invivo announce the launch of a new sparkling rosé wine from
Italy, set to arrive in New Zealand just in time for summer. The new pink bubbly
- a collaboration between Graham Norton and Kiwi wine company Invivo & Co . More
Thursday, 12 November 2020, 8:37 am | Invivo Wines New Zealand
Innovative Kiwi wine company Invivo & Co. has become the first wine company
in a decade to scoop two accolades at the prestigious TVNZ-New Zealand Marketing
Awards 2020 that celebrate the successes of New Zealand marketing initiatives. At . More
Thursday, 19 September 2019, 8:45 am | Invivo Wines New Zealand ....

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