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The Ritz-Carlton, Boston, a AAA Five Diamond hotel located in the heart of downtown and overlooking the historic Boston Common, is pleased to announce that industry veteran Michael Rostafin has been appointed new Chef de Cuisine. In this role, Chef Rostafin will oversee all menu creation and execution for the hotel s popular and award-winning food and beverage outlets including Artisan Bistro and Avery Bar. ....
You ll also find other special offers, like signature cocktails, family-sized entrees, specialty products, and more. The specials are not just for dining inside or outside but for takeout as well. “Providence Restaurant Weeks has become a winter staple among locals over the years, presenting an opportunity to try some of the hottest dishes from nationally-recognized restaurants in the Providence area,” said Kristen Adamo, president and CEO of the Providence Warwick Convention & Visitors Bureau, which runs the twice-yearly event. “Restaurants are currently facing the toughest part of what has been a long battle for survival. We are hoping that those with the means will support these small businesses. There are plenty of takeout options for those not comfortable dining indoors. ” ....