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âItâs fine, though, all I had this morning was a smoothieâ: A pandemic food diary February 4, 20212:15 pm Nearly a year into the pandemic, the rules of sensible eating have eluded nearly all of us at some point or another. Leftover pulled pork at 9 a.m. because youâre out of eggs and the grocery store is a health risk? Sure. Coffee after noon? Why not; time is an invention of our own making, right? Cracking open a cheap beer at 3:30 p.m. because white supremacists are storming the nationâs Capitol? Sounds reasonable. An assignment to compile a list of cheap eats in Central Arkansas in December coalesced, for ....
Ali s Place Facebook Ali s Place Ethiopian Cuisine The pandemic was the straw that broke the camel s back for Ali’s Place. The owner posted on Facebook in June that “financially I just cannot build from the bottom up again.” Originally open since June 2019, Ali’s Place served dishes like doro wat (chicken strew), injera (flatbread), and shiro (chickpea stew). click image RCR s Shannon Bruhm said in 2011 that Bistro le Coq would be like an American in Paris but we prefer a Haligonian in Paris, thank you very much. Krista Comeau Bistro le Coq When the French-themed Bistro le Coq opened in 2011, it was the sixth addition at the time to the RCR group of restaurants. The gro ....