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‘It’s fine, though, all I had this morning was a smoothie’: A pandemic food diary
February 4, 20212:15 pm
Nearly a year into the pandemic, the rules of sensible eating have eluded nearly all of us at some point or another. Leftover pulled pork at 9 a.m. because you’re out of eggs and the grocery store is a health risk? Sure. Coffee after noon? Why not; time is an invention of our own making, right? Cracking open a cheap beer at 3:30 p.m. because white supremacists are storming the nation’s Capitol? Sounds reasonable.
An assignment to compile a list of cheap eats in Central Arkansas in December coalesced, for ....

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